Pumpkin Spice Shaken Vietnamese Coffee

Ingredients: 1 Large Cocktail Shaker 4 tablespoon Eagle Brand® Sweetened Condensed Milk 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon Vanilla bean Paste 2/4 teaspoon maple syrup 1 Vietnamese Coffee Filter 4 tablespoon Chicory Coffee 1 cup hot water 1/2 cup ice cubes 20 ounce crushed ice
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Pumpkin Spice Shaken Vietnamese Coffee

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Prep: 10Min.

Cook: 2Min.

Yield: 2 10 oz glasses

Calories: /serv

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