Prep: 10Min.
Cook: 0Min.
Yield: 4 servings
Calories: 650/serv
NUTRITION INFORMATION
Serving Size 1/4 of recipe
Calories Per Serving 650
Total Fat 13g
Calories From Fat 120g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 65mg
Sodium 180mg
Carbohydrates 120g
Dietary Fiber 0g
Sugar 115g
Protein 15g
Percent Daily Value*: Vitamin A 8%, Calcium 50%, Vitamin C 50%, Iron 2%.