Prep: 20Min.
Cook: 30Min.
Yield: 8 servings
Calories: 350/serv
NUTRITION INFORMATION
Serving Size 1 slice, 1/8 of pie
Calories Per Serving 350
Total Fat 14g
Calories From Fat 120g
Saturated Fat 6g
Trans Fat 2.5g
Cholesterol 80mg
Sodium 150mg
Carbohydrates 50g
Dietary Fiber 1g
Sugar 39g
Protein 6g
Percent Daily Value*: Vitamin A 6%, Calcium 15%, Vitamin C 15%, Iron 4%.