Red Velvet Cheesecake-Topped Brownies

Ingredients: non-stick cooking spray 1 package fudge brownie mix - family size Additional ingredients to prepare brownie mix per package directions 3 teaspoon red food color, divided 2 (8 oz.) package cream cheese, softened 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 2 eggs 2 teaspoon vanilla extract 1 tablespoon unsweetened cocoa powder
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non-stick cooking spray

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1 package fudge brownie mix - family size

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Additional ingredients to prepare brownie mix per package directions

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3 teaspoon red food color, divided

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2 (8 oz.) package cream cheese, softened

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1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

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2 eggs

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2 teaspoon vanilla extract

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1 tablespoon unsweetened cocoa powder

NUTRITION INFORMATION

Serving Size 1 brownie of 24
Calories Per Serving 260
Total Fat 15g
Calories From Fat 130g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 60mg
Sodium 160mg
Carbohydrates 29g
Dietary Fiber 1g
Sugar 23g
Protein 4g
Percent Daily Value*: Vitamin A 6%, Calcium 8%, Vitamin C 0%, Iron 6%.

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HEAT oven to 350°F. Coat 13 x 9-inch baking pan with no-stick cooking spray. Prepare brownie batter according to package directions using oil, water and eggs. Stir in 2 teaspoons food color until blended. Spread evenly in prepared pan. Bake 30 minutes.

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REDUCE oven temperature to 300°F. Beat cream cheese in large bowl with electric mixer on medium speed until fluffy. Blend in sweetened condensed milk, eggs and vanilla until smooth. Place 1/3 cup cream cheese mixture in small bowl. Pour remaining cream cheese mixture over warm brownie layer, tilting pan to spread evenly. Mix cocoa powder and remaining 1 teaspoon food color into 1/3 cup reserved cream cheese mixture in bowl, blending until smooth. Drop small spoonfuls red cheesecake mixture over plain cheesecake mixture. Swirl cheesecake mixtures gently with tip of knife.

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BAKE 15 to 18 minutes or until almost set. Cool completely in pan on wire rack. Chill until ready to serve.

NUTRITION INFORMATION

Serving Size 1 brownie of 24
Calories Per Serving 260
Total Fat 15g
Calories From Fat 130g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 60mg
Sodium 160mg
Carbohydrates 29g
Dietary Fiber 1g
Sugar 23g
Protein 4g
Percent Daily Value*: Vitamin A 6%, Calcium 8%, Vitamin C 0%, Iron 6%.

Related categories

Brownies Cheesecakes

Red Velvet Cheesecake-Topped Brownies

Red Velvet Cheesecake-Topped Brownies

Ingredients

Instructions

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