Prep: 10Min.
Cook: 30Min.
Yield: 16 Bars
Calories: /serv
Salted Chocolate Chip Shortbread
½ cup salted butter (4oz), softened
¼ cup brown sugar
¼ tsp fine sea salt
1 tsp pure vanilla extract
2 tablespoons powdered sugar
1 cup all purpose flour (125g)
½ cup mini chocolate chips
Salted Caramel Layer
1 can (14 oz) Eagle Brand Sweetened Condensed Milk
4 tablespoons butter
2 tablespoons corn syrup
½ tsp flaky sea salt
1 teaspoon pure vanilla extract
Sparkly Tri-Chocolate Topping
8 oz chocolate (6 oz dark, 1 oz white, 1 oz milk), chopped fine
Edible glitter, if desired
NUTRITION INFORMATION