Seven Layer Magic Cookie Bars

Ingredients: non-stick cooking spray 1 1/2 cup graham cracker crumbs 1/2 cup butter, melted 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1 cup (6 oz.) butterscotch-flavored chips 1 cup (6 oz. pkg.) semi-sweet chocolate chips 1 1/3 cup flaked coconut 1 cup chopped nuts
Rated

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non-stick cooking spray

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1 1/2 cup graham cracker crumbs

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1/2 cup butter, melted

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1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

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1 cup (6 oz.) butterscotch-flavored chips

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1 cup (6 oz. pkg.) semi-sweet chocolate chips

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1 1/3 cup flaked coconut

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1 cup chopped nuts

NUTRITION INFORMATION

Serving Size 1 bar, 1/30 of recipe
Calories Per Serving 190
Total Fat 11g
Calories From Fat 100g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 10mg
Sodium 75mg
Carbohydrates 21g
Dietary Fiber 1g
Sugar 14g
Protein 3g
Percent Daily Value*: Vitamin A 2%, Calcium 4%, Vitamin C 0%, Iron 2%.

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HEAT oven 350°F. Spray 13 x 9-inch baking pan with no-stick cooking spray.

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COMBINE graham cracker crumbs and butter; mix well. Press crumb mixture firmly into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.

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BAKE 25 to 30 minutes or until lightly browned. Loosen from sides of pan while still warm; cool on wire rack. Cut into bars or diamonds.

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For perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. Coat lightly with no-stick cooking spray. After bars have baked and cooled, lift up by edges of foil to remove from pan. Cut into individual bars.

NUTRITION INFORMATION

Serving Size 1 bar, 1/30 of recipe
Calories Per Serving 190
Total Fat 11g
Calories From Fat 100g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 10mg
Sodium 75mg
Carbohydrates 21g
Dietary Fiber 1g
Sugar 14g
Protein 3g
Percent Daily Value*: Vitamin A 2%, Calcium 4%, Vitamin C 0%, Iron 2%.

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Seven Layer Magic Cookie Bars

Seven Layer Magic Cookie Bars

Ingredients

Instructions

Customer Review

Alanna Maria Humphrey

Susan H Cunningham