Strawberry Cheesecake Brownies

Ingredients: non-stick cooking spray 1 (18.4 oz.) package fudge brownie mix - family size 2/3 cup vegetable oil 1/4 cup water 4 large eggs, divided 3/4 cup chopped walnuts 2 (8 oz.) package cream cheese, softened 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1/3 cup lemon juice 1 teaspoon vanilla extract 1/2 cup strawberry jam
Rated

NUTRITION INFORMATION

Serving Size 1 of 18 brownies
Calories Per Serving 380
Total Fat 20g
Calories From Fat 180g
Saturated Fat 7g
Trans Fat 0g
Cholesterol 75mg
Sodium 200mg
Carbohydrates 46g
Dietary Fiber 1g
Sugar 37g
Protein 6g
Percent Daily Value*: Vitamin A 10%, Calcium 8%, Vitamin C 2%, Iron 6%.

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PREPARE brownie mix according to package directions using oil, water and eggs. Bake in 13 x 9-inch pan according to package directions for 20 minutes.

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BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk. Mix in remaining 2 eggs, lemon juice and vanilla until smooth. Pour evenly over warm brownie.

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STIR jam until smooth. Drop by teaspoonfuls over surface of filling. With a knife, swirl jam gently through filling to create marble effect. Bake additional 35 to 40 minutes or until top is lightly browned. Cool 1 hour. Loosely cover and chill in refrigerator for 2 hours or more. Cut into bars.

NUTRITION INFORMATION

Serving Size 1 of 18 brownies
Calories Per Serving 380
Total Fat 20g
Calories From Fat 180g
Saturated Fat 7g
Trans Fat 0g
Cholesterol 75mg
Sodium 200mg
Carbohydrates 46g
Dietary Fiber 1g
Sugar 37g
Protein 6g
Percent Daily Value*: Vitamin A 10%, Calcium 8%, Vitamin C 2%, Iron 6%.

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Brownies Cheesecakes

Strawberry Cheesecake Brownies

Strawberry Cheesecake Brownies

Ingredients

Instructions

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