Toffee Bars

Ingredients: non-stick cooking spray 1 cup quick-cooking oats 1/2 cup all purpose flour 1/2 cup firmly packed brown sugar 1/2 cup finely chopped walnuts 1/2 cup butter, melted, divided 1/4 teaspoon baking soda 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 2 teaspoon vanilla extract 2 cup semi-sweet chocolate chips Additional chopped walnuts
Rated

NUTRITION INFORMATION

Serving Size 1 bar of 24
Calories Per Serving 220
Total Fat 12g
Calories From Fat 110g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 15mg
Sodium 65mg
Carbohydrates 28g
Dietary Fiber 1g
Sugar 22g
Protein 3g
Percent Daily Value*: Vitamin A 4%, Calcium 6%, Vitamin C 0%, Iron 4%.

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HEAT oven to 350ºF. Coat bottom of 13 x 9-inch baking pan with no-stick cooking spray. Combine oats, flour, brown sugar, walnuts, 6 tablespoons butter and baking soda in large bowl. Press firmly into bottom of prepared pan.

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BAKE 10 to 15 minutes or until lightly browned.

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COMBINE remaining 2 tablespoons butter and sweetened condensed milk in medium saucepan over medium heat. Cook and stir until mixture thickens slightly, about 15 minutes. Remove from heat; stir in vanilla. Pour evenly over partially baked crust.

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BAKE an additional 10 to 15 minutes or until golden brown.

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REMOVE from oven; immediately sprinkle with chocolate chips. Let stand 1 minute; spread chocolate chips while still warm. Garnish with additional walnuts, if desired; press down firmly. Cool thoroughly. Cut into bars.

NUTRITION INFORMATION

Serving Size 1 bar of 24
Calories Per Serving 220
Total Fat 12g
Calories From Fat 110g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 15mg
Sodium 65mg
Carbohydrates 28g
Dietary Fiber 1g
Sugar 22g
Protein 3g
Percent Daily Value*: Vitamin A 4%, Calcium 6%, Vitamin C 0%, Iron 4%.

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Toffee Bars

Toffee Bars

Ingredients

Instructions

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