Vanilla Cupcake Cocktail:

4 tablespoons Eagle Brand® Sweetened Condensed Milk

2 ounces madagascar vanilla vodka

2 ounces pralines & cream liquor

1 teaspoon vanilla extract

4 ounces sparkling water

sprinkles in desired colors

 

Frosting Rim:

1/4 cup butter, softened

1 cup powdered sugar

3 tablespoons Eagle Brand® Sweetened Condensed Milk

#12 open star tip with frosting bag